STEFAN DUNLOP

Open Gallery-The Sydney Morning Herald November 10-11, 2007

Karen Pakula

STEFAN DUNLOP

Queensland meat lover Stefan Dunlop uses his wide brush and graphic sensibility to explore beauty in a carcass, roasted as well as raw. Light-dappled T-bones, three cooked chooks and a chunk of sirloin with a squeezy sauce bottle are arranged with the formality of regulation pears-in-bowl still life compositions. It's an ironic reworking of an old routine.

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