Michael Brand (AGNSW Director), Matt Moran (Chef) and John Olsen at the launch of ?John Olsen: a recipe for art? at the Art Gallery of NSW. [caption id="attachment_4824" align="aligncenter" width="540"] ???????????????? L to R: AGNSW Director Michael Brand, Artist John Olsen, Chef Matt Moran[/caption] As a young man John Olsen made a life-changing discovery ? Mediterranean cuisine, ?the cuisine of the sun?. Fresh, seasonal produce and its preparation has been central to his life and a key ingredient in his creativity and his art, from his famous paella paintings to lively sketches in his journals. -AGNSW To purchase John Olsen: A Recipe for Art please follow the link here